Is MILD CHILI BEANS SMALL RED BEANS IN CHILI SAUCE, MILD CHILI Gluten Free?
Description
Mildly spiced and savory with subtle heat, these tender, small legumes sit in a gently thickened chili sauce. Texture is soft yet intact; sauce adds a slightly tangy finish. Common uses include topping rice, stirring into stews, spooning over toast, or pairing with grilled proteins—reviewers praise convenience and consistent flavor.
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Description
Mildly spiced and savory with subtle heat, these tender, small legumes sit in a gently thickened chili sauce. Texture is soft yet intact; sauce adds a slightly tangy finish. Common uses include topping rice, stirring into stews, spooning over toast, or pairing with grilled proteins—reviewers praise convenience and consistent flavor.
Ingredients
Prepared Dry Beans, Water, Contains Less Than 2% Of: Salt, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Tomato Paste, Sugar, Modified Corn Starch, Cornstarch, Soybean Oil, Paprika, Spice, Torula Yeast, Onion Powder, Garlic Powder, Oleoresin Paprika, Mustard Flour, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.