Is MILD CRAVE RESTAURANT STYLE SALSA, MILD CRAVE, RESTAURANT STYLE Low FODMAP?
Description
Light, mildly spiced salsa with a fresh, tang-forward flavor and medium-chunky, pourable texture. Commonly used as a chip dip, taco topper, and condiment for grilled proteins or breakfast dishes. Customer feedback frequently highlights consistent mild heat and approachable taste, while some reviewers mention occasional variability in chunk size or thickness.
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Description
Light, mildly spiced salsa with a fresh, tang-forward flavor and medium-chunky, pourable texture. Commonly used as a chip dip, taco topper, and condiment for grilled proteins or breakfast dishes. Customer feedback frequently highlights consistent mild heat and approachable taste, while some reviewers mention occasional variability in chunk size or thickness.
Ingredients
Tomato (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Anaheim Chili Pepper, Cilantro, Jalapeno Chili Pepper, Salt, Sugar, Dehydrated Garlic, Water, Lime Juice Concentrate, Distilled Vinegar, Soybean Oil, Sodium Benzoate (maintain freshness), Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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