Is MILD CRAVE RESTAURANT STYLE SALSA, MILD CRAVE, RESTAURANT STYLE Gluten Free?
Description
Light, mildly spiced salsa with a fresh, tang-forward flavor and medium-chunky, pourable texture. Commonly used as a chip dip, taco topper, and condiment for grilled proteins or breakfast dishes. Customer feedback frequently highlights consistent mild heat and approachable taste, while some reviewers mention occasional variability in chunk size or thickness.
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Description
Light, mildly spiced salsa with a fresh, tang-forward flavor and medium-chunky, pourable texture. Commonly used as a chip dip, taco topper, and condiment for grilled proteins or breakfast dishes. Customer feedback frequently highlights consistent mild heat and approachable taste, while some reviewers mention occasional variability in chunk size or thickness.
Ingredients
Tomato (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Anaheim Chili Pepper, Cilantro, Jalapeno Chili Pepper, Salt, Sugar, Dehydrated Garlic, Water, Lime Juice Concentrate, Distilled Vinegar, Soybean Oil, Sodium Benzoate (maintain freshness), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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