Is MILD MEAT HOT SAUCE, MILD MEAT HOT Gluten Free?
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Ingredients
GROUND BEEF, WATER, TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, CITRIC ACID, ONION POWDER, GARLIC, POWDER, RED PEPPER), ONIONS, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), AND TAMARIND EXTRACT), CITRIC ACID, CRUSHED RED PEPPER, MONTREAL SEASONING (SALT, BLACK PEPPER, DILL SEED, CORIANDER SEED AND RED PEPPER, GARLIC AND NATURAL EXTRACTIVES OF DILL WEED), OREGANO, BASIL, PAPRIKA, CHILI POWDER (CHILI PEPPERS, PAPRIKA, GARLIC, OREGANO, CUMIN, SALT, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), BLACK PEPPER, SALT, CUMIN, CAYENNE PEPPER, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.