Is MILD MEXICAN-STYLE QUESO BLANCO DIP, MILD MEXICAN-STYLE Gluten Free?
Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
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Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
Ingredients
Queso Fresco (Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes), Skim Milk, Water, Canola Oil, Diced Tomatoes, Jalapeno Peppers, Contains 2% Or Less Of The Following: Modified Food Starch, Sodium Phosphates, Natural Flavors, Lactic Acid, Sodium Citrate, Cultures, Diced Onion, Sea Salt, Vinegar, Sunflower Lecithin, Xanthan Gum, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.