Is Milk Bar Cereal Milk Premium Ice Cream - 14oz Gluten Free?
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Ingredients
Cream, Cornflake Crunch (Powdered Sugar, Soybean Oil, Cornflakes [Milled Corn, Sugar, Malt Flavor {Corn Flour, Malted Barley}, Salt], Palm Oil, Salt, Soy Lecithin, Natural Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric]), Cereal Milk Swirl (Rice Syrup, Water, Sugar, Corn Starch, Natural Flavor, Titanium Dioxide, Cultured Dextrose [Maltodextrin], Salt), Skim Milk, Cereal Milk Flavor Base (Corn Syrup, Water, Sugar, Malt Extract, Salt, Natural Flavor, Cultured Dextrose [Maltodextrin]), Cane Sugar, Egg Yolks, Water, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.