Is MILK-BASED POWDER TODDLER DRINK WITH PROBIOTICS Gluten Free?

Ingredients

NONFAT MILK, LACTOSE, HIGH OLEIC SUNFLOWER OIL, SOY OIL, GALACTOOLIGOSACCHARIDES, COCONUT OIL, LESS THAN 2% OF: C. COHNII OIL, M. ALPINA OIL, BIFIDOBACTERIUM LACTIS, BETA-CAROTENE, LUTEIN, POTASSIUM CITRATE, CALCIUM CARBONATE, ASCORBIC ACID, SOY LECITHIN, FERROUS SULFATE, CHOLINE BITARTRATE, ASCORBYL PALMITATE, TAURINE, MIXED TOCOPHEROLS, DL-ALPHA-TOCOPHERYL ACETATE, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, MANGANESE SULFATE, VITAMIN D3, POTASSIUM HYDROXIDE, MAGNESIUM CHLORIDE, NUCLEOTIDES (CYTIDINE 5'-MONOPHOSPHATE, DISODIUM GUANOSINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, ADENOSINE 5'-MONOPHOSPHATE), POTASSIUM PHOSPHATE, AND POTASSIUM CHLORIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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