Is Milk-Bone GravyBones Dog Treat, Chicken, Beef, Liver, Bacon Low FODMAP?
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Ingredients
Wheat Flour, Wheat Bran, Meat and Bone Meal, Poultry By-Product Meal (Source of Chicken Flavor), Beef Fat (Preserved with BHA), Wheat Germ, Gravy Mix (Dried Poultry By-Products Digest, Brewers Yeast, Maltodextrin, Salt, Corn Starch, Soy Lecithin, Xanthan Gum [Preserved with Citric Acid, Potassium Sorbate, BHA, and Propyl Gallate]), Glandular Meal (Source of Liver Flavor), Salt, Bacon Fat, Dicalcium Phosphate, Caramel Color, Citric Acid, Brewers Dried Yeast, Malted Barley Flour, Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D0calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Vegetable Oil, Sodium Metabisulfite (Used as a Preservative), Titanium Dioxide (Color), Red 40, BHA (Used as a Preservative), Iron Oxide (Color), Yellow 5, Blue 1.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.