Is MILK CHOCOLATE BUTTER CREAM EGG, MILK CHOCOLATE Gluten Free?
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Ingredients
SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHOLE MILK POWDER, COCOA BUTTER, BUTTER (MILK), CONTAINS 1% OR LESS OF THE FOLLOWING: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, INVERTASE (WITH GLYCERIN AND SODIUM CITRATE), SALT, SOYA LECITHIN (AN EMULSIFIER), NONFAT MILK POWDER, EGG WHITE (WITH SODIUM LAURYL SULFATE), BHA (AN ANTIOXIDANT), CORN OIL, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.