Is MILK CHOCOLATE CALIFORNIA COVERED IN RAISINS, MILK CHOCOLATE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Description

Milk Chocolate California Covered in Raisins is a snack that combines the goodness of milk chocolate with the natural sweetness of raisins. With 30% less fat than leading chocolate brands, this treat offers a guilt-free indulgence. Made with real fruit, it provides health benefits and contains no artificial flavors or colors. Raisinets are known for being Hassle-Free, making them a convenient and satisfying snack. People appreciate the combination of creamy chocolate and chewy raisins in this delicious treat.

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Why it's not alpha-gal friendly

milk
lactose
milkfat
nonfat milk
milk chocolate
natural flavor

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

lactose

milkfat

nonfat milk

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Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Raisins, Sugar, Tapioca Dextrin, Confectioners Glaze (Lac-resin), Cocoa Processed With Alkali, Contains: Milk And Soy

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.