Is MILK CHOCOLATE CALIFORNIA COVERED IN RAISINS, MILK CHOCOLATE Gluten Free?
Description
Milk Chocolate California Covered in Raisins is a snack that combines the goodness of milk chocolate with the natural sweetness of raisins. With 30% less fat than leading chocolate brands, this treat offers a guilt-free indulgence. Made with real fruit, it provides health benefits and contains no artificial flavors or colors. Raisinets are known for being Hassle-Free, making them a convenient and satisfying snack. People appreciate the combination of creamy chocolate and chewy raisins in this delicious treat.
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Description
Milk Chocolate California Covered in Raisins is a snack that combines the goodness of milk chocolate with the natural sweetness of raisins. With 30% less fat than leading chocolate brands, this treat offers a guilt-free indulgence. Made with real fruit, it provides health benefits and contains no artificial flavors or colors. Raisinets are known for being Hassle-Free, making them a convenient and satisfying snack. People appreciate the combination of creamy chocolate and chewy raisins in this delicious treat.
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Raisins, Sugar, Tapioca Dextrin, Confectioners Glaze (Lac-resin), Cocoa Processed With Alkali, Contains: Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.