Is Milk chocolate crunch Geschmack Vitamin & Proteinregel Low FODMAP?
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Ingredients
MILCHelwels, MILCHSchokolade mit Süßungsmittel (23%) (Süßungsmittel [Maltit], Kakaobutter, VollMILCHpulver, Kakaomasse, Emulgator [Lecithine], natürliches Vanillearoma), Feuchthaltemittel (Glycerin), Kollagenhydrolysat, Füllstoff (Polydextrose), Reiscrisps (5,5%) (Reisment, MILCHeiweiß), Wasser, Schokolade mit Süßungsmittel (3,1%) (Kakaomasse, Süßungsmittel [Maltit], Kakaobutter, Emulgator [Lecithine], natürliches Vanillearoma), Sonnenblumen, fettarme Kakopulver 0,9%), natürliche Aromen, Vitaminmischung (Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Pathothensäure, Folsäure), Süßungsmittel (Sucralose). Kann GLUTENHALTIGES GETREIDE, SOJA, SCHALENFRÜCHTE (MANDELN, HASELNÜSSE, WALNÜSSE, KASCHUNÜSSE, PECANNÜSSE, PARANÜSSE, PISTAZIEN, MACADAMIANÜSSE) und ERDNÜSSE enthalten. Kann bei übermäßigem Verzehr abführend wirken.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.