Is Milk chocolate crunch protein bar Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Milk proteins, no added sugar milk chocolate with sweetener (23%) (sweetener [maltitol], cocoa butter, whole milk powder, cocoa mass, emulsifier [lecithins), natural vanilla flavouring), humectant (glycerol), collagen hydrolysate, dietary fibre (polydextrose), crisps (5.5%) (rice flour, milk proteins), water, no added sugar chocolate with sweetener (3.1%) (cocoa mass, Sweetener maltitol), cocoa butter, emulsifier (lecithins), natural vanilla flavouring), sunflower oil, fat-reduced cocoa powder, natural flavourings, vitamins (vitamin C, E, B6, B12, thiamine, riboflavin, niacin, pantothenic acid, folic acid), sweetener (sucralose). May contain cereals containing gluten, soya, nuts and peanuts. Excessive consumption may produce laxative effects. FULFIL and associated words and designs are trademarks of Bartoni LTD. FULFIL Nutrition, PO Box 13000, Dublin 12, Ireland. T: +353 1 6120656. FULFIL Nutrition GB Ltd, PO Box 17980, Birmingham, B2 2PE. FULFILNUTRITION.COM
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.