Is MILK CHOCOLATE EGGS WITH CARAMEL CENTER Gluten Free?
Description
Sweet, creamy exterior yields quickly to a gooey, sticky interior; overall texture is smooth with a soft, melt in the mouth finish. Commonly served in seasonal baskets, candy dishes, party favors, or as a quick treat. Reviewers praise flavor and texture consistency; some note excessive sweetness and messy handling occasionally.
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Description
Sweet, creamy exterior yields quickly to a gooey, sticky interior; overall texture is smooth with a soft, melt in the mouth finish. Commonly served in seasonal baskets, candy dishes, party favors, or as a quick treat. Reviewers praise flavor and texture consistency; some note excessive sweetness and messy handling occasionally.
Ingredients
MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; MILK FAT; NONFAT MILK; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SUGAR; NONFAT MILK; PALM OIL; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; SALT; SOY LECITHIN; SODIUM CARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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