Is MILK CHOCOLATE MALT BALLS Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

reduced mineral whey powder
non fat dry milk solids
nonfat dry milk solids
malted milk
whole milk solids
dairy
whey
milk
natural flavor
glycerol monostearate
+1 more

reduced mineral whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN-AN EMULSIFIER, VANILLIAN-AN ARTIFICIAL FLAVOR). MALT CENTER: (CORN SYRUP, WHEY (DAIRY), MALTED MILK (MALTED BARLEY, WHEAT FLOUR, MILK, BICARBONATE OF SODA, SALT), SUGAR, MALT EXTRACT, COCONUT OIL (HIGHLY REFINED), GLYCEROL MONOSTEARATE, ARTIFICIAL FLAVOR), NH WHITE COATING: SUGAR, PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SOYA LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR., NH RED COATING: (SUGAR, PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR (RED LAKE #40), SOYA LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR)., NH PINK COATING: SUGAR, PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER (MILK), NON FAT DRY MILK SOLIDS, SOYA LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR, ARTIFICIAL COLOR, RED LAKE #40, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, PECANS, MACADAMIA NUTS, HAZELNUTS), CONFECTIONER'S GLAZE

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.