Is MILK CHOCOLATE MALT BALLS Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN-AN EMULSIFIER, VANILLIAN-AN ARTIFICIAL FLAVOR). MALT CENTER: (CORN SYRUP, WHEY (DAIRY), MALTED MILK (MALTED BARLEY, WHEAT FLOUR, MILK, BICARBONATE OF SODA, SALT), SUGAR, MALT EXTRACT, COCONUT OIL (HIGHLY REFINED), GLYCEROL MONOSTEARATE, ARTIFICIAL FLAVOR), NH WHITE COATING: SUGAR, PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SOYA LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR., NH RED COATING: (SUGAR, PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR (RED LAKE #40), SOYA LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR)., NH PINK COATING: SUGAR, PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER (MILK), NON FAT DRY MILK SOLIDS, SOYA LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR, ARTIFICIAL COLOR, RED LAKE #40, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, PECANS, MACADAMIA NUTS, HAZELNUTS), CONFECTIONER'S GLAZE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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