Is MILK CHOCOLATE PEANUT BUTTER HEARTS, MILK CHOCOLATE Gluten Free?
Description
Sweet, nutty centers contrast with smooth, creamy outer coatings, offering a melt-in-the-mouth experience with a slightly firm exterior and soft interior. Commonly enjoyed as handheld snacks, seasonal gifts, party favors, or dessert accents. Reviewers note consistent sweetness and nostalgic appeal, while some mention occasional variation in size and packaging issues.
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Description
Sweet, nutty centers contrast with smooth, creamy outer coatings, offering a melt-in-the-mouth experience with a slightly firm exterior and soft interior. Commonly enjoyed as handheld snacks, seasonal gifts, party favors, or dessert accents. Reviewers note consistent sweetness and nostalgic appeal, while some mention occasional variation in size and packaging issues.
Ingredients
PEANUTS; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE: LECITHIN (SOY); PGPR); SUGAR; DEXTROSE; CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; SALT; CHOCOLATE; SKIM MILK; WHEY (MILK); TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS: LECITHIN (SOY); VANILLIN, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.