Is MILK CHOCOLATE WITH TIRAMISU FLAVOUR FILLING Dairy Free?

Ingredients

MILK CHOCOLATE 50% (SUGAR, COCOA BUTTER, DRIED WHOLE MILK, COCOA MASS, DRIED WHEY (FROM MILK), MILK FAT, EMULSIFIERS: SOYA LECITHIN AND POLYGLYCEROL POLYRICINOLEATE, FLAVOURING), SUGAR, VEGETABLE FAT (PALM), DRIED WHOLE MILK, DRIED WHEY (FROM MILK), SWEETENED CONDENSED MILK, AMARETTO FLAVOUR BISCUIT GRANULES 1.7% (SUGAR, APRICOT KERNEL FLOUR, WHEAT FLOUR, EGG WHITE POWDER, LACTOSE (FROM MILK), MILK PROTEIN, RAISING AGENTS: SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, FLAVOURING), GLUCOSE SYRUP, DARK CHOCOLATE (COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, COCOA BUTTER, EMULSIFIERS: SOYA LECITHIN AND POLYGLYCEROL POLYRICINOLEATE, FLAVOURING), HUMECTANTS (SORBITOLS, INVERTASE), ALCOHOL (0.3%), EMULSIFIER (SOYA LECITHIN), FLAVOURINGS. MILK CHOCOLATE: COCOA SOLIDS 29% MINIMUM, MILK SOLIDS 14% MINIMUM.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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