Is MILK CHOCOLATE WITH TIRAMISU FLAVOUR FILLING Gluten Free?

Ingredients

MILK CHOCOLATE 50% (SUGAR, COCOA BUTTER, DRIED WHOLE MILK, COCOA MASS, DRIED WHEY (FROM MILK), MILK FAT, EMULSIFIERS: SOYA LECITHIN AND POLYGLYCEROL POLYRICINOLEATE, FLAVOURING), SUGAR, VEGETABLE FAT (PALM), DRIED WHOLE MILK, DRIED WHEY (FROM MILK), SWEETENED CONDENSED MILK, AMARETTO FLAVOUR BISCUIT GRANULES 1.7% (SUGAR, APRICOT KERNEL FLOUR, WHEAT FLOUR, EGG WHITE POWDER, LACTOSE (FROM MILK), MILK PROTEIN, RAISING AGENTS: SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, FLAVOURING), GLUCOSE SYRUP, DARK CHOCOLATE (COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, COCOA BUTTER, EMULSIFIERS: SOYA LECITHIN AND POLYGLYCEROL POLYRICINOLEATE, FLAVOURING), HUMECTANTS (SORBITOLS, INVERTASE), ALCOHOL (0.3%), EMULSIFIER (SOYA LECITHIN), FLAVOURINGS. MILK CHOCOLATE: COCOA SOLIDS 29% MINIMUM, MILK SOLIDS 14% MINIMUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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