Is Milka choco covered biscuit Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP, EGGS, CANOLA OIL, COCOA BUTTER, SKIM MILK POWDER, COCOA MASS, STABILIZER (GLYCEROL) WHEY POWDER (MILK), POTATO STARCH, VEGETABLE FAT (SHEA), DEHYDRATED MILK FAT, LOW AT COCOA POWDER (1.4%), WHOLE MILK POWDER, EMULSIFIER (SOY LECITHIN, SUNFLOWER LECITHIN), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), WHEAT GLUTEN, EGG WHITE POWDER, HAZELNUT PASTE, HUMECTANT (SORBITOL SYRUP), SALT, THICKENER (XANTHAN GUM), FLAVORINGS.
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