Is MILKA CHOCOLATE BISCUIT TABLET MILK WITH BISCUIT Gluten Free?

Ingredients

Ingredients: Sugar, vegetable fats (palm, palm kernel), WHEAT flour, skimmed MILK powder, cocoa butter, whey powder (from MILK), cocoa mass, MILK fat, fat-reduced cocoa powder (1%), WHEAT starch, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), HAZELNUT paste, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.7,5% skimmed milk powder in the filling. Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum. MAY CONTAIN OTHER NUTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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