Is Millet & Chia Hamburger Buns Alpha-Gal?
Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
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Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Cane Sugar, Psyllium Husk, Pea Fibre, Yeast, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Modified Cellulose, Cellulose Gum, Made In A Facility That Also Produces Products With Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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