This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Millet & Chia Hamburger Buns Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.

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Ingredients

Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Cane Sugar, Psyllium Husk, Pea Fibre, Yeast, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Modified Cellulose, Cellulose Gum, Made In A Facility That Also Produces Products With Eggs

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Millet & Chia Hamburger Buns is available at 4 retailers

LoblawsSpud CaReal Canadian SuperstoreNo Frills

About this product

Bread · Piece

Flavor
Neutral
Texture
Soft
Commonly used for
SandwichLunchSnacking
Vegetarian? Millet & Chia Hamburger Buns | Spoonful