Is Millet & Chia Hamburger Buns Vegetarian?
Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
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Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Cane Sugar, Psyllium Husk, Pea Fibre, Yeast, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Modified Cellulose, Cellulose Gum, Made In A Facility That Also Produces Products With Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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