Is Millville Crunchy Granola Bars, Peanut Butter Gluten Free?
Description
These bars deliver a pronounced nutty-sweet flavor and a firm, crisp texture with noticeable clusters. Commonly eaten as a portable snack, included in packed lunches, or paired with coffee, they provide a quick bite between meals. Some buyers report variance in sweetness and crunch across packages and occasional size inconsistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These bars deliver a pronounced nutty-sweet flavor and a firm, crisp texture with noticeable clusters. Commonly eaten as a portable snack, included in packed lunches, or paired with coffee, they provide a quick bite between meals. Some buyers report variance in sweetness and crunch across packages and occasional size inconsistency.
Ingredients
Rolled Oats, Sugar, Peanut Butter (dry Roasted Peanuts), High Oleic Canola Oil, Cereal Crisp (degerminated Yellow Corn Flour, Soy Flour, Sugar, Salt, Soy Lecithin), Dark Refiners Syrup, Water, Salt, Soy Lecithin, Sodium Bicarbonate. Contains: Peanuts, Soy. May Contain Milk, Almonds, Eggs And Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.