Is Millville Elevation Chocolate Peanut Butter Bars Gluten Free?
Description
A sweet, rich bar with a smooth yet slightly crumbly texture, commonly used as a portable snack, lunchbox item, or dessert accompaniment; reviewers cite satisfying taste and convenience, noting good value while sometimes pointing out excess sweetness, occasional dryness, and concerns about packaging and inconsistent portion sizes in some cases.
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Description
A sweet, rich bar with a smooth yet slightly crumbly texture, commonly used as a portable snack, lunchbox item, or dessert accompaniment; reviewers cite satisfying taste and convenience, noting good value while sometimes pointing out excess sweetness, occasional dryness, and concerns about packaging and inconsistent portion sizes in some cases.
Ingredients
Protein Blend (soy Crisps [soy Protein Isolate, Tapioca Starch], Soy Protein Isolate), Chocolate Flavored Coating (sugar, Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Whey Protein Concentrate, Soy Lecithin, Natural Flavor), Organic Brown Rice Syrup, Organic Cane Syrup, Peanut Butter (peanuts), Inulin, Glycerin, Peanuts, Natural Flavors, Dark Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Soy Oil, Soy Flour, Peanut Flour, Organic Rolled Oats, Organic Oat Fiber, Sea Salt, Soy Lecithin. Contains Soy, Milk, Peanuts. May Contain Wheat, Egg, Tree Nuts. May Also Contain The Occasional Stem Or Shell Fragment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.