Is Millville Grits Quick Cook Smooth & Creamy Low FODMAP?
Description
Quick-cooking grits offer a mild flavor with a reliably smooth, creamy texture commonly used for breakfast, side dishes, or as a savory base. Reviewers frequently cite fast, simple preparation and consistent creaminess; some note occasional clumping without sufficient stirring, while others praise versatility when paired with savory or sweet toppings.
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Description
Quick-cooking grits offer a mild flavor with a reliably smooth, creamy texture commonly used for breakfast, side dishes, or as a savory base. Reviewers frequently cite fast, simple preparation and consistent creaminess; some note occasional clumping without sufficient stirring, while others praise versatility when paired with savory or sweet toppings.
Ingredients
degerminated white corn grits, niacin*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*. *one of the B vitamins.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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