Is Milton's Craft Bakers Cauliflower Crust Pizza Uncured Pepperoni Gluten Free?

Description
Frozen single-serve pizza delivers a savory, mildly spicy topping profile with a golden, crisping crust exterior and softer interior; consumers commonly bake it for quick weeknight dinners, lunches, or snack portions. Reviews often note convenient preparation and crispness when well-baked, while some report uneven toppings and sogginess and texture variability.

Description
Frozen single-serve pizza delivers a savory, mildly spicy topping profile with a golden, crisping crust exterior and softer interior; consumers commonly bake it for quick weeknight dinners, lunches, or snack portions. Reviews often note convenient preparation and crispness when well-baked, while some report uneven toppings and sogginess and texture variability.
Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING (CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES), SEA SALT), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}). *No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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