Is Miltons Craft Bakers, Crackers Baked Fire Roasted Vegetable Gluten Free, 4.5 Ounce Gluten Free?
Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
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Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
Ingredients
Brown Rice Flour, Corn Flour, Potato Starch, Potato Granules, Olive Oil, Cooked Chick Pea Powder, Carrot, Long Grain White Rice Flour, Cane Sugar, Contains Less Than 2% Of Amaranth, Bakers Yeast, Sea Salt, Black Pepper, Cumin, Garlic, High Oleic Sunflower Oil (Tocopherols, Rosemary, Extract, And Ascorbyl Palmitate Added As An Antioxidant), Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Natural Butter Flavor, Gluten Free Oats, Onion, Sesame Seeds, Parsley Flakes, Raw Cane Sugar, Salt, Sunflower Lecithin, Yeast (Sorbitan Monostearate, Ascorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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