Is Miltons Craft Bakers, Crackers Baked Fire Roasted Vegetable Gluten Free, 4.5 Ounce Low FODMAP?
Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
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Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
Ingredients
Brown Rice Flour, Corn Flour, Potato Starch, Potato Granules, Olive Oil, Cooked Chick Pea Powder, Carrot, Long Grain White Rice Flour, Cane Sugar, Contains Less Than 2% Of Amaranth, Bakers Yeast, Sea Salt, Black Pepper, Cumin, Garlic, High Oleic Sunflower Oil (Tocopherols, Rosemary, Extract, And Ascorbyl Palmitate Added As An Antioxidant), Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Natural Butter Flavor, Gluten Free Oats, Onion, Sesame Seeds, Parsley Flakes, Raw Cane Sugar, Salt, Sunflower Lecithin, Yeast (Sorbitan Monostearate, Ascorbic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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