Is Miltons Craft Bakers, Crackers Baked Fire Roasted Vegetable Gluten Free, 4.5 Ounce Dairy Free?
Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
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Description
Milton's Craft Bakers Crackers Baked Fire Roasted Vegetable Gluten Free 45 ounce are made with a blend of five gluten free grains, Mediterranean herbs, and spices. These crispy crackers are perfect for on-the-go snacking and pair well with dips, salsas, soups, and salads. Milton's Craft Bakers is known for making delicious and trustworthy craft foods, believing that everyone should eat well. People enjoy the flavor of these crackers and find them to be a great accompaniment to dips, salads, and cheeses. They also mention that these crackers are even better when used for dipping.
Ingredients
Brown Rice Flour, Corn Flour, Potato Starch, Potato Granules, Olive Oil, Cooked Chick Pea Powder, Carrot, Long Grain White Rice Flour, Cane Sugar, Contains Less Than 2% Of Amaranth, Bakers Yeast, Sea Salt, Black Pepper, Cumin, Garlic, High Oleic Sunflower Oil (Tocopherols, Rosemary, Extract, And Ascorbyl Palmitate Added As An Antioxidant), Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Natural Butter Flavor, Gluten Free Oats, Onion, Sesame Seeds, Parsley Flakes, Raw Cane Sugar, Salt, Sunflower Lecithin, Yeast (Sorbitan Monostearate, Ascorbic Acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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