Is Milwaukee's Baby Kosher Dill Pickles - 32 fl oz Low FODMAP?
Description
A jar of small pickles offering a crisp, firm texture and pronounced tang; commonly used as sandwich toppings, snack items, or party platters. Reviewers frequently note reliable crunch and bold pickled flavor, while some report variability in brine intensity and occasional softer specimens across different jars and occasional uneven texture.
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Description
A jar of small pickles offering a crisp, firm texture and pronounced tang; commonly used as sandwich toppings, snack items, or party platters. Reviewers frequently note reliable crunch and bold pickled flavor, while some report variability in brine intensity and occasional softer specimens across different jars and occasional uneven texture.
Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Dehydrated Garlic, Natural Flavors, Polysorbate 80, Yellow 5, Potassium Metabisulfite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.