Is Mimestrone Soup Low FODMAP?


Ingredients
Water, vegetables (20%) (in variable proportions: green beans, carrots, kale, haricot beans, dehydrated onion), chopped tomatoes, tomato puree, sunflower oil, macaroni elbows (4%), (durum _wheat_ flour), rice flour, vegetable bouillon (rice flour, sea salt, yeast extract dried vegetables & vegetable juice [onion, carrot, parsnip, mushroom, pumpkin], sunflower oil, turmeric, parsley, lovage, garlic, fennel seeds), basil, onion powder, ground bay leaf, parsley, rosemary, nutmeg, white pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


