Is MINI BARS Gluten Free?
Description
Small, bite-sized confections combine a sweet, confectionery surface with a contrasting chewy or crunchy interior, offering a compact, portable texture. Commonly used for quick snacks, lunchbox additions, and party assortments. Customer reviews frequently mention consistent flavor, convenient portioning, and occasional complaints about variability in freshness, packaging, and portion size issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, bite-sized confections combine a sweet, confectionery surface with a contrasting chewy or crunchy interior, offering a compact, portable texture. Commonly used for quick snacks, lunchbox additions, and party assortments. Customer reviews frequently mention consistent flavor, convenient portioning, and occasional complaints about variability in freshness, packaging, and portion size issues.
Ingredients
Sugar, corn syrup, maltodextrin, dextrose, food starch - modified, palm oil, contains less than 2% of: citric acid, water, artificial flavors, Red 40, Blue 1, Yellow 6, Yellow 5.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.