No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients could contain gluten depending on the source.

Is Mini Beef Tacos Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients could contain gluten depending on the source.
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Ingredients

TORTILLA (WATER, YELLOW CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME), WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, CELLULOSE GUM (STABILIZER)), CONDITIONER (DEXTROSE, CELLULOSE GUM, CORN STARCH, ENZYME), GUAR GUM) FILLING: FULLY COOKED SEASONED BEEF (BEEF, WATER, SEASONING (CELLULOSE, CHILI PEPPER, MALTODEXTRIN (CORN, POTATO), SALT, OATS (CONTAINS WHEAT), SOY LECITHIN, TOMATO POWDER, SUGAR, AUTOYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, TORULA YEAST, COCOA PROCESSED WITH ALKALI, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, MOOFIED CORN STARCH, SALT, SODIUM PHOSPHATES AND/OR SPICES, ONION POWDER, YEAST EXTRACT, DEXTROSE, LACTIC ACID), PINTO BEANS (PINTO BEANS, WATER, ONION, GARLIC, SALT, CANOLA OIL), SHREDDED CHEDDAR CHEESE (LOW FAT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE (COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, CELLULOSE GUM (STABILIZER)), CILANTRO, ONIONS, GARLIC POWDER, TACO SEASONING (CHILI PEPPER, SALT, CORN MEAL, SPICES, GARLIC, ONION, RED PEPPERS, SILICON DIOXIDE (ANTI-CAKING AGENT) AND ETHOXYQUIN (ANTI-OXIDANT AGENT)), CUMIN, BLACK PEPPER. SEALED WITH WATER, SODIUM ALGINATE AND/OR PECTIN (CITRUS PECTIN AND SUCROSE), FRIED IN CANOLA OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SavoryMeaty
Texture
Crispy
Commonly used for
SnackingLunch
Gluten Free? Mini Beef Tacos | Spoonful