Is Mini bn abricot Gluten Free?

Ingredients

Cereals, Wheat Flour , Rye Meal), Glucase-fructose Syrup-sugar Vegetable Oil (Palm, Rapeseed), Stabilisers (Glycerol, Sorbitol), Concentrated Aprical Puree Apricot Equivalent 5%-Milk Solids Salt - Adidity Regulators (Gtric Acid, Trisodium Citrates), Raising Agents (Sodium Bicarbonates, Ammonium Bicarbonates), Flavouring-gelling Agent (Pectins), Colours (Safflower Extract, Beetroo Red), Emulsfier (E 472 E), May Also Contain Nuts, Egg And Soya, Store In A Cool, Dry Place, This Pack Contains 25 Biscuits Of 7, Grams

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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