Is MINI BUTTER SPRITZ COOKIES, MINI BUTTER SPRITZ Gluten Free?
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Ingredients
BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, WATER, ANHYDROUS MILK FAT, PASTEURIZED NON-FAT DRY MILK, SALT, EGG YOLK SOLIDS (EGG YOLK SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), EGG WHITE SOLIDS (EGG WHITE SOLIDS, SODIUM LAURYL SULFATE [PROCESSING AID]), NATURAL AND ARTIFICIAL FLAVORS (MILK), COLORED WITH TURMERIC OLEORESIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.