Is Mini Caplico Gluten Free?
Why it's not gluten free
- wheat flour
- contains wheat, milk, soy
- wheat
- yeast extract
- cone
- dextrin
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chocolate Flavor: Sugar, Cone (wheat Flour, Corn Starch, Palm Oil, Sugar, Yeast Extract, Salt), Chocolate Liquor, Whole Milk Powder, Vegetable Oil (palm Oil, Fully Hydrogenated Rapeseed Oil, Sunflower Oil, Shea Butter), Cacao Butter, Whey Powder, Calcium Carbonate, Lactose, Soy Lecithin, Magnesium Carbonate, Pgpr, Mono- And Diglycerides Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids, Artificial Flavor. Contains Wheat, Milk, And Soy. Milk Flavor: Cone (wheat Flour, Corn Starch, Palm Oil, Sugar, Yeast Extract, Salt), Sugar, Lactose, Cacao Butter, Whole Milk Powder, Vegetable Oil (palm Oil, Fully Hydrogenated Rapeseed Oil, Sunflower Oil, Shea Butter), Chocolate Liquor, Whey Powder, Calcium Carbonate, Soy Lecithin, Cream Powder, Artificial Flavor, Magnesium Carbonate, Dextrin, Mono- And Diglycerides Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids, Citric Acid, Pgpr. Contains Wheat, Milk, And Soy. Strawberry Flavor: Cone (wheat Flour, Corn Starch, Palm Oil, Sugar, Yeast Extract, Salt), Sugar, Lactose, Cacao Butter, Whole Milk Powder, Vegetable Oil (palm Oil, Fully Hydrogenated Rapeseed Oil, Sunflower Oil, Shea Butter), Chocolate Liquor, Whey Powder, Calcium Carbonate, Soy Lecithin, Powdered Strawberry Puree, Beet Red (color), Artificial Flavor, Magnesium Carbonate, Mono- And Diglycerides Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids, Citric Acid, Pgpr. Contains Wheat, Milk, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Candy · Piece


