Is Mini Marshmallows Gluten Free?
Description
Small white confections offer a soft, pillowy texture and mild sweet flavor, often described by reviewers as fluffy and slightly chewy. Common uses include topping hot beverages, baking s'mores-style treats, mixing into cereals and snack mixes, and melting into sauces; customers note consistent size, quick melting, and easy portioning regularly.
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Description
Small white confections offer a soft, pillowy texture and mild sweet flavor, often described by reviewers as fluffy and slightly chewy. Common uses include topping hot beverages, baking s'mores-style treats, mixing into cereals and snack mixes, and melting into sauces; customers note consistent size, quick melting, and easy portioning regularly.
Ingredients
Corn Syrup, Sugar, Modified Corn Starch, Dextrose, Water, Gelatin, Natural And Artificial Flavours, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.