Is MINI MARSHMALLOWS Gluten Free?
Description
Small, pillowy confections deliver a mild sweet flavor and airy, spongy texture that softens when warmed. Commonly added to hot cocoa, baked goods, cereal, s'mores, and dessert toppings. Reviewers praise convenience and melting performance; occasional comments note clumping in packaging or uneven size distribution during shipping and occasional freshness concerns.
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Description
Small, pillowy confections deliver a mild sweet flavor and airy, spongy texture that softens when warmed. Commonly added to hot cocoa, baked goods, cereal, s'mores, and dessert toppings. Reviewers praise convenience and melting performance; occasional comments note clumping in packaging or uneven size distribution during shipping and occasional freshness concerns.
Ingredients
CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.