Is MINI MARSHMALLOWS Gluten Free?
Description
Small, sweet confections offer a light, pillowy texture and mildly sugary flavor, commonly added to hot cocoa, cereal, baking, and dessert toppings. Consumers note convenience for recipes and crafts, praising softness and melt-in-mouth quality while occasionally reporting clumping in packaging or shifts in firmness over time and variable sweetness levels.
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Description
Small, sweet confections offer a light, pillowy texture and mildly sugary flavor, commonly added to hot cocoa, cereal, baking, and dessert toppings. Consumers note convenience for recipes and crafts, praising softness and melt-in-mouth quality while occasionally reporting clumping in packaging or shifts in firmness over time and variable sweetness levels.
Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: GELATIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.