Is MINI MARSHMALLOWS Gluten Free?
Description
Small, pillowy confections offer a mild sweetness and airy texture that softens and melts when heated; commonly used to top hot beverages, garnish desserts, roast over flames, or add to baking and snack mixes. Customer feedback often praises convenience for toppings while noting occasional size inconsistency and clumping in packaging.
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Description
Small, pillowy confections offer a mild sweetness and airy texture that softens and melts when heated; commonly used to top hot beverages, garnish desserts, roast over flames, or add to baking and snack mixes. Customer feedback often praises convenience for toppings while noting occasional size inconsistency and clumping in packaging.
Ingredients
CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL FLAVORS, TETRASODIUM PYROPHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.