Is Mini Muffins Sprinkles Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CANOLA OIL, SPRINKLES (SUGAR, CORN STARCH AND/OR PEA STARCH, PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF: COLORS ADDED [SPIRULINA EXTRACT, ANNATTO EXTRACT, VEGETABLE JUICES, AND TURMERIC EXTRACT], SUNFLOWER LECITHIN, NATURAL FLAVORS, DEXTRIN, CARNAUBA WAX), WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GLYCERIN, WHEAT GLUTEN, NATURAL FLAVOR, SOY LECITHIN, SALT, DRIED EGG WHITES, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), GUM ACACIA, GUAR GUM, XANTHAN GUM, ENZYMES.
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About this product
Bread · Muffin