Is Mini Mushroom Tartelettes Gluten Free?

Ingredients

DOUGH (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM, CAROB BEAN GUM)], WATER, SALT, DISTILLED VINEGAR), FILLING (WHITE MUSHROOMS, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM, CAROB BEAN GUM)], PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SHALLOTS, DRIED SHIITAKE MUSHROOM, MUSHROOM BASE [MUSHROOMS, SALT, BUTTER PASTEURIZED CREAM, SALT], DEXTROSE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, CARAMEL COLOR), GARLIC, RICOTTA CHEESE [PASTEURIZED MILK, DISTILLED VINEGAR, SALT, GREEN ONIONS, BUTTER [PASTEURIZED CREAM], CANOLA OIL, EGGS, GROUND THYME, PORCINI MUSHROOM POWDER, TOPPING (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], GROUND THYME).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece