Is Minis vollkorn zartbitter Alpha-Gal Friendly?
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Why it's a maybe for alpha-gal friendly
- lecithines
lecithines
Dietitian noteLecithin, often used in baking or seen in supplements, can be sourced from either plants or animals. Soy and sunflower lecithin are plant based. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
chocolat noir (45%) {pâte de cacao*, sucre, beurre de cacao*, émulsifiant [lécithines (soja)], arôme naturel), farine de blé complet (42%) farine de froment, sucre, huile de tournesol, extrait de malt d'orge, leure, régulateurs d'acidité (carbonate de calcium, acétate de calcium), sel, poudre de lactosérum (de lait), sirop de sucre inverti, émulsifiant (lecithines (soja)], protéine de blé, poudre à lever (bicarbonate de sodium), acidifiant (acide citrique), améliorant de farine (acide ascorbique). Peut contenir des traces de prod base d'oeuf, de fruits à coques et de sésame.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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