Is Minis vollkorn zartbitter Gluten Free?
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Ingredients
chocolat noir (45%) {pâte de cacao*, sucre, beurre de cacao*, émulsifiant [lécithines (soja)], arôme naturel), farine de blé complet (42%) farine de froment, sucre, huile de tournesol, extrait de malt d'orge, leure, régulateurs d'acidité (carbonate de calcium, acétate de calcium), sel, poudre de lactosérum (de lait), sirop de sucre inverti, émulsifiant (lecithines (soja)], protéine de blé, poudre à lever (bicarbonate de sodium), acidifiant (acide citrique), améliorant de farine (acide ascorbique). Peut contenir des traces de prod base d'oeuf, de fruits à coques et de sésame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.