Is Minor's Szechuan Sauce, Ready to Use Asian Style Sauce, 0.5 Gallon Gluten Free?
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Ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SALTED SHERRY WINE (SHERRY WINE, SALT), SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, 2% OR LESS OF SPICES, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORN STARCH, CARAMEL COLOR), SESAME OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, NATURAL FLAVORS, SULFITING AGENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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