Is Trader Joe's Asian Vegetables with Beijing Style Soy Sauce Gluten Free?
Description
Bold, savory Asian-inspired flavor with a glossy coating complements tender-crisp vegetables; texture ranges from crisp to soft when reheated. Commonly used as a quick side, tossed into rice or noodles, or paired with cooked protein. Reviewers cite convenience and robust seasoning, while some report uneven sauce distribution and texture variation.
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Description
Bold, savory Asian-inspired flavor with a glossy coating complements tender-crisp vegetables; texture ranges from crisp to soft when reheated. Commonly used as a quick side, tossed into rice or noodles, or paired with cooked protein. Reviewers cite convenience and robust seasoning, while some report uneven sauce distribution and texture variation.
Ingredients
Vegetables (sugar Snap Peas, Broccoli, Baby Corn, Petite Green Beans, Water Chestnuts, Red Bell Peppers, Carrots, Kikurage Mushrooms), Sauce (sou Sauce (water, Wheat, Soybean, Salt), Sugar, Water Hoisin Sauce (sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Modified Corn Starch, Sherry Wine, Contains 2% Or Less Of Caramel Color, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Spices). Contains Soy, Wheat. May Contain Traces Of Milk, Egg, Peanut, Tree Nuts, Fish & Shellfish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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