Is Miracle Noodle Ready to Eat Japanese Curry Noodles, 10 oz Gluten Free?

Ingredients

Konjac Shirataki Noodles, Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Tamari Soy Sauce, Ginger, Garlic, Curry Powder (Turmeric, Coriander Seeds, Clove, Nut Meg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf

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Scan to open Miracle Noodle Ready to Eat Japanese Curry Noodles, 10 oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Miracle Noodle Ready to Eat Japanese Curry Noodles, 10 oz is available at 1 retailer

About this product

Noodle · Whole