Is Miracle Noodle, Soup Noodle Chicken Bone Broth Gluten Free?
Description
Broth-flavored soup noodles deliver mild savory broth taste with a soft yet slightly chewy, slippery texture that absorbs surrounding flavors. Commonly used in quick soups, simmered bowls, and stir-ins, reviewers note convenience and ease of preparation, praising versatility while reporting mixed opinions on texture and occasional need for rinsing beforehand.
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Description
Broth-flavored soup noodles deliver mild savory broth taste with a soft yet slightly chewy, slippery texture that absorbs surrounding flavors. Commonly used in quick soups, simmered bowls, and stir-ins, reviewers note convenience and ease of preparation, praising versatility while reporting mixed opinions on texture and occasional need for rinsing beforehand.
Ingredients
Noodle: Purified Water, Konjac Flour, Limewater. Broth: Chicken Bone Broth, Chicory Root, Yeast Extract, Salt, Natural Flavors, Black Pepper, Sage, Thyme.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.