Is Miracle Whip Original Spread, Calorie Wise Gluten Free?
Description
A tangy, slightly sweet spread with a smooth, creamy texture that spreads evenly without being runny. Commonly used on sandwiches, wraps, and as a base for dips or salad dressings. Reviewers note a distinctive tang compared with mayonnaise, praising its spreadability while some describe the flavor as polarizing in reviews.
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Description
A tangy, slightly sweet spread with a smooth, creamy texture that spreads evenly without being runny. Commonly used on sandwiches, wraps, and as a base for dips or salad dressings. Reviewers note a distinctive tang compared with mayonnaise, praising its spreadability while some describe the flavor as polarizing in reviews.
Ingredients
WATER, SOYBEAN OIL, GLUCOSE FRUCTOSE, VINEGAR, SUGAR, MODIFIED CORNSTARCH, SALT, WHOLE EGGS, EGG YOLK, CORN DEXTRIN (THICKENER), MUSTARD, MICROCRYSTALLINE CELLULOSE (THICKENER), SPICES, POTASSIUM SORBATE (MAINTAINS QUALITY), XANTHAN GUM (THICKENER), SODIUM CARBOXYMETHYL CELLULOSE (THICKENER), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOR), DRIED GARLIC, MODIFIED COCONUT OIL OR MODIFIED PALM KERNEL OIL (MEDIUM CHAIN TRIGLYCERIDES) (ENSURES ALL OUT SQUEEZE). CONTAINS: EGG, MUSTARD
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.